35 of the ‘Top 100 Golf Resorts in Continental Europe’ trust Golfmanager

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35 of the ‘Top 100 Golf Resorts in Continental Europe’ trust Golfmanager

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Recipes

Monitor ingredient usage and optimize dish costs to prevent waste and adjust pricing.

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Keep Precise Control of Your Inventory

  • Monitor ingredient usage in grams or milliliters.
  • Minimize food cost by avoiding excessive use of ingredients.
  • Automatically update your inventory with used ingredients.
  • Use accurate data to order efficiently and and prevent overordering or stock shortages.

Optimise Costs and Profitability of Your Dishes

  • Accurately calculate the real cost of each dish based on the exact quantity of ingredients used.
  • Analyse the sales margin of your recipes by comparing ingredient costs with the selling price.
  • Define what percentage of the selling price corresponds to each ingredient, providing a more detailed financial breakdown of dish costs.
  • Adjust selling prices using real data and easily identify which dishes are most profitable and which require recipe or pricing optimisation.

All-In-One Restaurant Management System

  • Combine inventory, cost control, and dish preparation into one system.
  • Get a clear view of restaurant performance with built-in dashboards.
  • Improve communication and coordination between the kitchen, storage, and daily operations.

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Want to learn more about the golf course management software that is revolutionizing the industry?
Schedule your customized demo now and learn how Golfmanager can boost your golf club sales!

Customized demo

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